In 100 g (Grams) of Pate de foie gras, canned (goose liver pate), smoked there is 43.84 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pate de foie gras, canned (goose liver pate), smoked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pate de foie gras, canned (goose liver pate), smoked

Pate de foie gras, canned (goose liver pate), smoked is a type of Poultry Products. The most significant nutrients in Pate de foie gras, canned (goose liver pate), smoked are listed below.

Water	37.04 g	37.04%
Energy (calorie)	462 kcal
Energy (joule)	1933 kJ
Protein	11.4 g	11.4%
Total lipid (fat)	43.84 g	43.84%
Ash	3.05 g	3.05%
Carbohydrate, by difference	4.67 g	4.67%
Fiber, total dietary	0 g
Calcium, Ca	70 mg	0.07%
Iron, Fe	5.5 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	200 mg	0.2%
Potassium, K	138 mg	0.14%
Sodium, Na	697 mg	0.70%
Zinc, Zn	0.92 mg
Copper, Cu	0.4 mg
Manganese, Mn	0.12 mg
Selenium, Se	44 µg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.088 mg

Nutrients in Pate de foie gras, canned (goose liver pate), smoked